The Gingerbread Shack
Call: 0407 315 964Quality handmade Gingerbread
Nutrition Information
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Gingerbread ingredients are:
wheat based flour, sugar, honey,
butter, eggs, spices, bi-carbonate soda (500).
My aim is to keep any additives and colors to a minimum, but to achieve colored royal icing, the following colors are used:- red/pink 122/124, Yellow 102/122, blue/green 102/133. Nutritional information per 50g as follows.
| Serving Size: 50g | ||
| Per 50g | Per 100g | |
| Energy | 579kj | 1160kj |
| Protein | 4.9g | 9.8g |
| Fat-total | 3.6g | 7.1g |
| - saturated | 1.5g | 2.9g |
| Carbohydrate | 20.9g | 41.7g |
| - sugars | 6.1g | 12.2g |
| sodium | 57mg | 114mg |
Our cookies are all between 50g to 100g. More is not
always better, so we try to keep our cookies to a reasonable size as
they are a treat.